Plate Count Agar 500gm SRL

Concentration 17.5 gm/lit.

For the enumeration of viable bacteria in milk and dairy products, heterotrophic bacteria in water by pour plate technique.

Ingredients: gm/lt.
Agar: 9.00
Tryptone: 5.00
Yeast extract: 2.50
Dextrose: 1.00

1. Add 17.50 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.